Food and Drink Operations (Brewing) SVQs

GP6P 22 SVQ Food and Drink Operations (Brewing) at SCQF Level 5

This work-based qualification is suitable for It is suitable for brewery operators that are trained to deal with routine tasks. The award covers areas such as food safety standards in manufacture, malt handling, milling, brewing, mashing and conversion, wort boiling, cooling, fermentation, maturation and conditioning.

More detailed information regarding the award is available at:

Food and Drink Operations (Brewing Skills) SCQF level 5 - SQA

If you are interested in undertaking a SVQ yourself or if you are inquiring on behalf of your staff members, please contact newsvqcandidates@ayrshire.ac.uk  for further information or to express interest.