Hospitality SVQs

GM2N 22 SVQ in Hospitality Services at SCQF Level 5

This can be suitable to anyone working in a hospitality setting, such as Bar staff, Kitchen assistant (non-cooks), reception staff, housekeeping staff, food serving staff (counter, takeaway, fine dining, casual dining, café dining etc)

More detailed information regarding the award is available at:

SVQ in Hospitality Services at SCQF level 5 - SQA

GM2K 22 SVQ in Professional Cookery at SCQF Level 5

This one is for level 2 SVQ chefs/cooks, it is suitable for a basic/normal skill level chef working in any kitchen setting where their menu and kitchen/resources would allow them to cover at least 12 cookery units.

More detailed information regarding the award is available at:

SVQ in Professional Cookery at SCQF level 5 - SQA

GM2J 23 SVQ in Professional Cookery at SCQF Level 6

This is for Level 3 SVQ chefs/cooks, it is suitable for chefs working in an environment producing dishes are higher level in terms of complexity and skill level required. The menu, kitchen resources must be sufficient to enable the candidate to be able to cover at least 12 cookery units at this level.

More detailed information regarding the award is available at:

SVQ in Professional Cookery at SCQF level 6 - SQA

GM2C 23 SVQ in Hospitality Supervision and Leadership at SCQF Level 7

This is for Level 3 Hospitality team leaders/supervisors and managers, which are in charge of staff teams and resources, are responsible for workplace health and safety in a wide range of hospitality areas.

More detailed information regarding the award is available at:

Hospitality Supervision and Leadership at SCQF Level 7 - SQA

If you are interested in undertaking a SVQ yourself or if you are inquiring on behalf of your staff members, please contact newsvqcandidates@ayrshire.ac.uk  for further information or to express interest.