Hospitality and Professional Cookery

This course is designed for those who want to take their bakery skills to the next level. It delves into the intricate world of pastries and confectionery, teaching you the latest techniques and trends that will set you apart in the job market. Whether you dream of starting your own business, working in a renowned bakery or aspire to become a leading Pastry Chef, this course will equip you with the skills and knowledge needed to succeed.

For this course you’ll need:

• NC Bakery at SCQF Level 5
• core skills at SCQF Level 5

If you don’t have formal qualifications, but have appropriate experience or training, then we’ll also consider you for a place, so please do apply.

This course includes:

• complex doughs: master the intricate techniques involved in working with dough to create breads pastries
• cakes, sponges, biscuits and scones: develop your skills and craft complex and delicious treats
• hot and cold desserts: learn the secrets behind creating sweet masterpieces
• complex chocolate products: work with chocolate to produce, for example, small chocolate centre pieces and moulds and shapes (Easter eggs)
• food hygiene: develop an understanding of food hygiene practices and allergen management, ensuring your creations meet safety and quality standards

On completion of this course you may:

• progress to higher bakery or patisserie course
• secure a position in various settings, including in-house bakeries, large-scale commercial bakeries or specialised artisan bakeries
• explore career paths leading to roles such as a Head or Executive Chef, or even venture into setting up and managing your own successful bakery business

You'll not only refine your baking skills but also develop a keen eye for detail. You’ll learn from experienced professionals and gain the expertise needed to thrive in this fast-paced industry. If want to excel in the world of baking and patisserie this course will open doors to a wide range of exciting career opportunities.