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Hospitality and Professional Cookery
Introduction to Brewing
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Attendance / Duration
Thursdays - 12 Weeks (6:00pm - 9:00pm)
Ayr Campus
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Cost
£210
Payment plan option available, please get in touch for further information
Booking / Enquiry
Thursday 9th January to 27th March 2025 (Ayr Campus) - Book here
To be added to our waiting list for future course dates please email engage@ayrshire.ac.uk
What's Involved?
Delegates must be 18 or over to attend this course
This course has been designed to give participants the opportunity to learn about creating beer from scratch using raw ingredients and modern equipment. A combination of learning and practical activities offers the chance to experience every stage of the process and gain an understanding of the scientific and creative aspects of brewing.
No previous experience is required as the course will cover everything from the basics of ingredients knowledge through to advanced modern practices.
Upon completion of this course, you will receive a college certificate.
Course Content
The following topics will be covered on this course;
- Equipment of a Micro Brewery
- Methods of making beer
- Scientific principles
- Grain varieties & malting process
- Hop uses and varieties
- Yeast and fermentation
- Recipe creation
- Practical brewing experience in class
There will be no assessment, however, a college certificate will be awarded on completion of the course.
