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Hospitality and Professional Cookery
Steps to Hospitality
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SCQF Level
Level 4
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Attendance/Duration
Full-Time
January to June
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Start Date
Jan 2025
Overview
Welcome to the exciting world of hospitality! You'll learn the basics of cooking, customer service and even get some real-world experience. It's a hands-on course that sets you up for a fulfilling career. Whether you're a food lover, a people person, or just keen to learn, this course has something for you.
Why Choose This Course?
- Jobs are many
- Learn key skills
- Move to higher courses
Entry Requirements
No formal qualifications needed.
Course Content
- Cooking: Learn basic knife skills.
- Customer Care: Make customers smile.
- Food Safety: Keep things clean in the kitchen.
- Work Life: Get a taste of real work.
Next Steps and Career Opportunities
Complete Steps to Hospitality and you may have the opportunity to move on to Level 5 or start an entry level job in hospitality.
Places available
Campus
Kilmarnock
Start Date
Jan 2025