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Read Care students celebrate placement success article

Care

Care students celebrate placement success

13/06/2019

Ayrshire College hosted a celebration of success at the Kilmarnock Campus on 7 June 2019, celebrating the success of Care students.

Read Ayrshire College hosts football festival for deaf children article

Sport and Fitness

Ayrshire College hosts football festival for deaf children

13/06/2019

A hearing impaired football festival for primary school children was held at Ayrshire College on Wednesday 5 June, in partnership between the Scottish Football Association (SFA) and the Ayrshire Hearing Impairment Service.

Read Ayrshire College students hear from dementia experts article

Care

Ayrshire College students hear from dementia experts

13/06/2019

Health and Social Care students at Ayrshire College have been gaining a greater understanding of dementia, at a conference held at the College’s Kilmarnock Campus.

Read Ayrshire Business student wins unique memorial award article

Business, Computing

Ayrshire Business student wins unique memorial award

10/06/2019

HND Administration and IT student, Angela Leishman, from Stevenston, has been presented with the Jean Parker-Brown Memorial Fund award this year from Foundation Scotland.

Read Student film festival held at Ayrshire College article

Arts

Student film festival held at Ayrshire College

07/06/2019

Ayrshire College students behind ACTV – a broadcast channel ran by students and staff from the College’s media department – have successfully held their 2019 film festival.

Read Ayr students celebrate at college Excellence Awards article

General College News

Ayr students celebrate at college Excellence Awards

07/06/2019

Over 80 students from Ayrshire College’s Ayr Campus were honoured for their hard work over the past year, at a ceremony held at the college.

Read Professional Cookery students have the winning recipe article

Hospitality

Professional Cookery students have the winning recipe

04/06/2019

Ayrshire College Professional Cookery students’ menu has been selected from hundreds of submissions from across the world to appear in a UNESCO recipe book.


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